3009 West End Avenue
Casual and tropical, low-lit and clubby, rumba combines top-notch Latin and Asian cuisine with a prominent bar for global dining in secluded booths, a street-view party area, lounge seating or double patios.
To start, hand-muddled mojitos and caipirinhas or fresh pisco sours at the bar along with ten draft beers and a Southern Hemisphere wine list replete with offerings from Argentina, Chile, Australia, New Zealand and South Africa. To nibble, coconut shrimp, peppadew cheese dip or crispy num pang vegetable sandwiches. To share, pork confit tacos, sesame tuna or grilled skewers of satay -- marinated beef, chicken, sausage or shrimp with three dipping sauces. To snack, sizzling pizzas and flatbreads from the wood-burning oven. To dine, the gaucho filet, fresh South Beach catch or the signature shrimp masala. To top it all off, chocolate bread pudding or decadent tres leches cake with a glass of port or Madeira.